Description
Pork with garlic stuffed with cranberries
Ingredients
-
Pork
1.5 kg
-
Cranberry
300 g
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Garlic
1 piece
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Black pepper
-
Salt
Cooking
Meat wash, cut into pieces, salt, pepper, slotting knife indentations that fill the whole berries cranberry and squeezed garlic.
Cranberry mince (frozen berries pour over boiling water).
Gruel of prepared berries to marinate the meat overnight in the refrigerator.
Wrap the meat in foil so that leaking liquid. Put in the oven for 1 hour at a temperature of 150° C.
After an hour take out the meat, uncover foil, then put in the oven at a temperature of 230° C for 45-60 minutes.
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