I used sausage, but you can take sausages or any other sausages. So, we cut the sausage here this way, as in the photo. Rounded tips is the foot of the boot, cut it at an angle of 45 degrees. The second part is the shaft. Thus cut 4 blanks for boots. The middle fed particularly hungry.

Take cheese. Cut into strips, and from strips - circles the size of the shaft of the boot. I cut the fixture to remove the core of Apple. Here are just forgot to take a picture.

On a skewer or a toothpick strung details of the boot in the same order as in the photo. That's all! I promised that cooking will be very fast!