For cooking, I used one Cup, her first measured out the flour (and then poured it in a bowl), then this poured a mug of water (I have hold 300 ml) and poured it into the pan, which will infuse the dough (put the saucepan on the fire), melted in a microwave oven margarine, poured it into the same mug and filled 1/2 with sunflower oil. The water poured all that butter, when boiling water, fire did on low and pour the flour, stirring, and did so until, until the mixture (custard pastry) will not keep up with the sides of the pan (do not turn into a homogeneous kom). Then remove the pan from the heat and allow to cool a little (write, if not cool and to drive the eggs, the dough will not rise, I did not have such experience, the experiment did not :)), then the one to drive 5 eggs. In the photo remnants

Spread sheet (I have it does not smear and do not put paper, departed fine) teaspoon. The consistency of the dough should hold shape, do not spread. I have everything on one standard sheet did not fit, had to do it in 2 portions (in the photo is just the second run). Too close on the sheet they do not lay, and then during baking they will stick and when you divide, the side holes are formed (I have 2 of these exist), because the dough is delicate and subtle.

To put in heated to 200*C oven for 30 minutes (my electric oven), then reduce to 180*C and bake for 15 minutes, then turn off and let stand for 5 minutes, then remove. At the time of the baking can not open, well, I didn't open it.

Allow to cool and stuffing with the cream which one you like best, I used custard (http://www.povareno k.ru/recipes/show/77 631/)

And all (someone pours chocolate or sprinkle with powdered sugar), I'm too lazy.