Pizza Chena (Pizza Gaina) is a two-layer cake with lots of toppings. Traditionally it is baked Housewives of southern Italy for the Easter holidays. But nothing prevents us to taste it now. For pizza we need the dough. I have entrusted this important matter bread maker. If you cook for yourself, knead yeast dough from flour, yeast, water, olive oil and salt. Yeast (dry) to mix with warm water, leave until the mixture is "make a noise ", i.e. bubbles appear. Then add the flour, salt, oil and knead elastic, elastic dough. Allow to rise for 30-40 minutes, cover with a cloth.

For the filling we will need tomatoes, mozzarella, pepper. Generally, in a pizza, put a variety of toppings - ham, mushrooms, grilled vegetables and meat. But I cook with an eye on the brother who just do not eat.

Tomatoes and pepper cut into small pieces, cheese - slices. We will also need a fragrant pesto sauce. I have homemade.

For filling mix eggs, Italian herbs, cream, a little salt. Lightly stir until smooth.

Baking select with high sides, greased slightly with olive (vegetable) oil. Divide the dough into 3 parts. Roll out the first part laid in the form and make the bumpers. Lubricates Pomito tomatoes pureed with a hint of Italian herbs.

For the sauce put vegetables, slices of cheese with pesto and fill with half the egg mixture.

Cover with the second part of the test and well zasiyaet region. Repeat manipulation - sauce, vegetables, cheese, pesto, fill.

Now cover the filling with the third part of the dough, fold inside the edges, grease with tomato sauce and lightly sprinkle with herbs (optional) put it into the preheated oven for 30-40 minutes.

That is so pink and very fragrant pizza! Delicious both hot and cold.