Description
Baking is very caramel and crispy. Using brown sugar turns slightly candy surface.
Ingredients
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Butter
90 g
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Sugar
125 g
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Vanilla
0.5 tsp
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Flour
125 g
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Leavening agent
0.125 tsp
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Brown sugar
100 g
Cooking
Soft butter mix well with sugar. Add vanilla. Add the flour and baking powder. Dough knead well.
From the dough to form a "sausage". Board sprinkled with brown sugar.
Good dough to roll in sugar. Cover with plastic wrap and refrigerate for 1-2 hours. And at night.
The oven to reheat до180° C. remove dough and cut it into pieces about 0.5 cm wide. Roll one side in brown sugar.
Put sugar side up on a baking sheet. Bake for 10 min.
Products not immediately remove from baking sheet, as they are still very soft. Allow to completely cool. Then they become caramelized and crispy.
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