Spicy tomato sauce "Universal"

Description

Hello! This is my first recipe on this site! The sauce I've been doing for quite a while. I love it, not only I but my whole family! He's totally versatile: can be used on meats (especially shish kebab) and poultry, add to soups (I put the vegetables for soup, cabbage and tomato soup lamb), stew mince it to a paste, add to pizza, with manta rays and poses - yum! and, finally, just to smear on bread! Very tasty! I tried to do other similar sauces, but not the same... so here is my plan!

Ingredients

Tomato

3 piece
Peppers red hot chilli

1 piece
Garlic

2 tooth
Onion

1 piece
Olive oil

2 Tbsp
Salt

1 tsp
Sugar

2 Tbsp
Vinegar

1 Tbsp
Greens

1 coup
Pepper

1 piece

Cooking

We will need:

2 tbsp olive oil pour into a saucepan, cut onion finely - put on a slow fire. Roast it in any case is NOT necessary! Only suppression.

Tomatoes, pour boiling water. To remove the skin. Finely chop and send to the onions. Fire to add - bring to a boil.

Chili CHILI free of seeds (if you like spicier dishes, then leave the seeds). Finely chop and in the pot.

Proverjaem 10-15 minutes under the lid. Then add the finely chopped garlic - bring to a boil and proverjaem another 5 min. Then have a look for yourself - if you want a liquid sauce, then remove from heat and pour into the jar. If thicker sauce desired, then ovarium in its sole discretion. If you plan to save, add 1 tbsp. vinegar 9%.