Description

Cheese chips, bacon beer
The sympathies of the French are clearly on the side of the wine. For people's love, expressed in volume consumption, while beer can't compete with guilt. But quite comparable with respect to the production of beer and wine from the owners of Breweries and wineries. The products of the other - at the highest level. Like French wine, French beer is the result of high art, the most appropriate masterpieces of French cuisine, no wonder called "high". I suggest you French cheese puffs to French beer.

Ingredients

  • Cheese

    200 g

  • Brisket

    80 g

  • Garlic

    2 tooth

  • Dill

    10 g

Cooking

step-0
RUB cheese on a coarse grater
step-1
Bacon cut into thin strips
step-2
Add the grated garlic, chopped dill and stir
step-3
Put small portions on a baking sheet, the laid parchment and bake it in the oven for 15 minutes at 220 degrees
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