It's very simple and delicious. Even the great chefs sometimes prepare chips and vegetables tempura. Jean Luc Rabanel I found the idea of beet chips, which makes me very happy. But he roasts the beets without flour and salt, and our family loves the idea of Natasha mizuko, and now are often the potato, and beets I pre-dipped in flour.

Rice "Kuban" the bag, throw into boiling salted water boil for 20-25min. If You are in a hurry, You can pre-soak the bag in cold water for 10 minutes. Then he boiled much faster.

While cooking the rice, prepare vegetables. Two types of flour mix with each other, salt and pepper. Save some for the tempura part of the leave on a flat plate. Raw beets and raw potatoes peel and cut into thin slices (I do this with a regular peeler). Onions cleaned and cut into rings with a thickness of approximately 1cm. Dismantle the ring. Into flour for tempura add water. The consistency should be like liquid sour cream. Breadcrumbs are also spread on a flat plate. Heat for deep fry oil.

Potatoes and beets take turns to dip in flour and fry in butter until tender. Spread on a napkin to drain the fat.

Onion rings are first lowered into the flour, then into liquid batter then into the breadcrumbs. And drop into the hot oil.

All the vegetables after you put oil on a napkin to glass excess oil. I'm in the process of cooking found in the refrigerator the remains of maize and also roasted plate of tempura (although most of my children to taste the roasted corn, even without the flour, and then sprinkled with salt).

At this time cook the rice. Take it out of the bag by cutting with scissors. Add a little wasabi, grated ginger (or ginger paste, like me) and sun-dried tomatoes. You can also add to taste-capers, parsley, garlic, horseradish, or even cod ROE (PTS. tasty).. Yes everything. anything. Mix thoroughly. The rice is thick and sticky. What you need for the balls.

Rice roll balls. Dip them in the flour (if there's still batter with breadcrumbs, then in them). And also fry in deep fat.

All our snack for family movie viewing ready! I really like the chips from beets, not surprisingly. After all, recipes with beets are always looking for for my husband, he is an ardent fan of this root vegetable. But these chips are now my favorite.

Very simple and tasty.