Description
I bought a herring. She was insanely salty. Shock. What to do? The yield was found by itself! Now my peasants all day eating sandwiches. Don't understand did I do good or bad;)
Ingredients
-
Beets
2 piece
-
Herring
1 piece
-
Cheese
2 piece
-
Butter
185 g
Cooking
Clean the herring from the bones and chop.
Boil the beets. Cool. Clean and cut.
Grind beets and herring.
Grate processed cheese.
Mix the chopped beetroot and herring mass with cheese
... to a not very homogeneous mass.
Beat the butter with a mixer.
Whisking the butter, add one tablespoon of beet-herring - syrkovuyu mass.
All! Snack bar weight ready.
Served with a marinated cucumber sandwich - this is what you need!
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