Description
Tender rabbit meat, with chunks of vegetables and sourness of the dogwood. It is very tasty! The dish is cooked in multivarka Stadler Form.
Ingredients
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Rabbit
1 kg
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Onion
4 piece
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Carrots
4 piece
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Butter
1 Tbsp
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Olive oil
1 Tbsp
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Bay leaf
2 piece
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Garlic
3 tooth
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Thyme
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Rosemary
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Dogwood
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Salt
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Black pepper
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Allspice
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Melted butter
Cooking
1. Onions (2 pieces)cut into cubes, carrots (2 PCs)grate. In the bowl multivarki pour olive and add the butter. Fry the vegetables until light Golden color in the mode of Roasting 20 minutes. Spread the vegetables on a plate.
2. In the bowl of a slow cooker, do not need to wash, lay out the rabbit meat. There also add onion, carrot, garlic, Bay leaf, thyme, rosemary, pepper.
3. Pour water to slightly cover the meat and cook in the Braising 3.5-4 hours. 10 minutes before end of cooking add salt and pepper to taste.
4. Dogwood pour warm water, leave for 10 minutes. Then drain the water and dry the berries, cut into small pieces.
5. Then the meat and vegetables are removed. cool.
6. Meat separated from the bones, mash with a fork with vegetables. Add the broth to get the consistency of porridge. In a clean jar tightly lay layers of meat, vegetables and pieces of dogwood.
7. If the paste is to be stored, then pour on top of melted butter. Bon appetit!
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