Carrot salsa

Description

The carrot salsa is used as a seasoning or sauce for grilled meat, fish, poultry or vegetables.

Ingredients

Tomato

1 piece
Carrots

1 piece
Chili

1 piece
Garlic

2 tooth
The Apium graveolens Dulce

1 piece
Lemon juice

1 Tbsp
Soy sauce

2 tsp
Olive oil

1 Tbsp
Green onions
Salt

Cooking

Ingredients to prepare sauce.

Peel the carrots and grate on a fine grater.

Tomato, garlic

and celery cut.

Finely chop the peppers under running water, remove seeds. Better to do it with gloves on.

All chopped vegetables to connect, add salt and grind in a blender. Add lemon juice, olive oil, soy sauce and mix well. The finished sauce to cool for 1-2 hours, after which all the ingredients are filled with the flavors of each other. Actually this is the main secret of making salsa.