Love the meat cooked in sesame seeds, and even the Chinese style. Recipes such meat I have tried a lot. The Pillsbury also have something similar, but my version seems perfect...
Take a clean, dry the pan well heated, pour sesame seeds in it. Fry it, while stirring, until it becomes a beautiful Golden color. Most importantly, do not overdo it - sesame seeds can burn very quickly.
And again. Once the sesame seeds have changed color from peresypaya it from the pan to a plate or bowl. Don't place the seeds in a frying pan!
Prepare a simple, traditional Chinese sauce. Mix in a bowl the honey and teriyaki sauce (you can substitute soy). I pushed back 3 more cloves of garlic (you suggest). Our reserve sauce at room temperature.
My meat, lightly dry it with a paper towel and cut into not very large pieces (about 7 by 5 cm). It sprinkle with ground black pepper and leave for 5 minutes.
In a well heated pan in small amount of vegetable oil, fry the meat on both sides until Golden brown.
Cut onion into half rings and put them in the bottom of the slow cooker.
Well, then, it's simple. Omit the meat in the sauce for literally two minutes. In the picture, only one piece, but generally put on several pieces at once, not forgetting to flip in a minute.
Then, each piece of meat thoroughly coat in sesame seeds on each side.
Spread the meat in a bowl multivarki. Mix cold boiled water with the remaining sauce and gently pour it into the bowl (not touching our meat).
That's the beauty we get.
The garnish you can top with sauce, which we left after cooking.
What a handsome cut)) Bon appetit!