Description
Tender fish cooked in multivarka VITEK VT-4203 SR, stewed in a fragrant tomato sauce with the addition of shrimp and mussels. It's quick, simple, tasty.
Ingredients
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Salmon
400 g
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Tomato
2 piece
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The Apium graveolens Dulce
1 piece
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Salt
-
Sugar
2 tsp
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Black pepper
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Olive oil
2 Tbsp
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Flour
2 Tbsp
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Mussels
50 g
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Shrimp
50 g
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Garlic
2 tooth
Cooking
Here is a small set of products
The salmon steak roll in flour
And fry in small amount of oil
To do this in the bowl multivarki VITEK VT-4203 SR to pour oil, and enable "rapid mode"
Tomatoes, garlic, and celery to punch in a blender, add salt, sugar, pepper
To punched pour tomato in the bowl multivarki
Enable a program to "put out", bring to a boil
Into the sauce put fried salmon steaks, add mussels and shrimp and continue to simmer 30 minutes
Serve with lemon
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