Description
The salad turns out tender and beautiful. You can submit a batch or in a single bowl. Help yourself.
Ingredients
-
Chicken fillet
1 piece
-
Chicken egg
2 piece
-
Cheese
100 g
-
Carrots
100 g
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Mayonnaise
2 Tbsp
-
Salt
Cooking
Grate cheese on a grater.
Eggs cut into cubes.
Chicken fillet finely chop.
Put the first layer of chicken, add few salt. Lightly grease with mayonnaise.
The next layer - Korean carrot.
Then eggs, a little salt and grease with mayonnaise.
Sprinkle with cheese. The salad is ready.
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