First prepare the meat. Cut the meat into small pieces. Pour into the pan a little vegetable oil and spread the meat. Deep fried and after 2-3 minutes pour the water, add the soy sauce Kikkoman, black pepper, Bay leaf and simmer the meat until tender 15-20 minutes. When the water boils away, the meat and fry until Golden color. Ready meat to cool.

Boiled eggs peel and cut into large chunks. Eggs are added to the cooled meat.

Tomato cut into small pieces and add to bowl with salad.

Garlic chop and add to the salad.

Green onions chop and add to bowl with salad. Mix everything carefully. This salad is not necessary, it turns out juicy due to the presence of roasted meat and tomato. Bon appetit!