Description
Salad cooked very quickly, just, but it has a great combination of sun-dried tomatoes, mozzarella and sunflower seeds! I eat it when dieting and not only! Hearty and not so rich in calories! Salad first time eating at the restaurant... Mmm... delicious! Try it and you...
Ingredients
-
Mozzarella
100 g
-
Sundried tomatoes
50 g
-
Cherry tomatoes
160 g
-
Pumpkin seeds
10 g
-
Balsamic
-
Vinegar
1 Tbsp
-
Olive oil
2 tsp
Cooking
Mozzarella and cherry tomatoes cut into halves.
With sun-dried tomatoes to drain the oil and cut into arbitrary pieces.
Mix all, pour balsamic vinegar and olive oil (my oil from under sun-dried tomatoes like). Mix well.
Before serving, sprinkle with pumpkin seeds (I had sunflower seeds) and pour balsamic cream. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.