1. In a saucepan or skillet, melt the butter and honey. Do not boil. When the mass has cooled slightly, add mashed with sugar, eggs and soda. (If no soda, use baking powder, but add along with the flour.) All mix well.

2. Pour the warm mass into a Cup, add the flour, pre-sifted through a sieve, and baking powder (if not added the baking soda).

3. The dough should be quite thick and sticky.

4. The table is good sprinkle with flour, spread with a spoon a portion of the dough, coat it well in flour (like a meatball) and roll out gently with a rolling pin. Thinly roll out is not necessary. You simply will not transfer it to the baking sheet. The dough should be, as they say, on the brink. If put the flour, the cakes will be a little harder than necessary. Roll out the dough, you can only roll the ball (serving) in the flour. The diameter of the 20cm cake. Bake 5 minutes at 200-220 degrees. Not peresushivaya! Make 6 cakes. 5 cakes - the basis 1 and grind into crumbs.

5. Prepare the cream: butter, beat white, and then, continuing to whisk, add one spoon of boiled condensed milk.

6. Don't be afraid if the cream you seem a little runny. And!!! Ensure that the one you cream not scammed! I ate almost a half (with tasters)! )))

7. Walnuts grind, but not into crumbs. Almonds, first fill with boiling water for 2 minutes. Then drain off the water and peel them. While the almonds due to the impact of boiling water is a bit softer, thinly cut on the petals with a sharp knife. Then put to dry in the oven for 5 minutes at 200 gr. Until zolotisty.

8. For impregnation Korzh. Brew strong coffee, add a Cup 2-3 teaspoons of sugar. Take the liquid and impregnate well.

9. Each layer after impregnation smear cream and sprinkle with walnuts. Cream not regret. I went out less because, as I wrote before, half eaten.

10. On the penultimate layer into the cream spread apricot jam (jam).

11. When all the layers are laid out, with a sharp knife equal the edges and daubed cake top and sides with cream, then Boca sprinkle with crumbs. The top of the cake, we sprinkle with almonds. NOW THE HARD PART! Put exactly a day (24 hours) in the refrigerator in the package. During this time, our cake is well saturated and becomes very soft. Before cutting and try not advise it, the cake NEEDS to STEEP.

12. But when the day pass, cut our cake, treat guests or yourself eat quietly in the narrow family circle))) enjoy your tea!