Description
Tender "snowballs", in delicate sauce.. And gives completeness and some savor the taste of caramel.. Very tasty, sweet and tenderly... For the contest "Gorenje: Christmas song"
Ingredients
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Chicken egg
2 piece
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Milk
250 ml
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Sugar
8 Tbsp
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Vanilla sugar
1 pack
Cooking
To the milk add the vanilla sugar. Put on fire and bring to boil. Cool.
Separate eggs into whites and yolks. Mix the egg yolks with 1.5 tablespoons of sugar. Proteins to remove while in the fridge.
In cold milk add the yolks with the sugar.
In a water bath, whisking constantly with a mixer, keep the milk-yolk mixture until then, until it increases in volume three times (it will just "jump" out of the bowl or saucepan). Next, remove from the water bath and whisk on the lowest speed just to be on the table. You need to stir them for 5 minutes. The cream is very airy.
Whisk the whites until stiff, adding 4 tablespoons sugar. Whisk.
You should get a thick protein cream. Put on the fire a large saucepan with water, bring to a boil, and diminish the fire to the water is just lightly boiling. Two spoons form "snowballs".
Drop them in boiling water. Cook on the surface of the water for 4 minutes. Once during the cooking time turn.
In kremanku put the sauce in a sauce - "snowballs".
For caramel, in a pan pour the remaining sugar, add 1 tablespoon of water. Prepare before the formation of caramel. Everything here is at Your discretion. I wanted a fragrant caramel, because brought it to a light brown colour.
Pour hot caramel "snowballs". Served chilled.
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