Description
Took the recipe from the cookbook, well, a very delicate dessert turned out!
Ingredients
-
Cream
200 g
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Milk
80 g
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Sugar
60 g
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Gelatin
8 g
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Cocoa powder
1 tsp
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Yolk egg
2 piece
Cooking
Gelatin soak in 60g of water to swell.
Cocoa mix with warm milk
Yolks pound with sugar and mix with cocoa. The mixture boil on a water bath until thick.
Mix with gelatin, heat the mixture until it dissolves, cool.
Cream, beat to a foam, gradually still whisking,enter the egg-milk mixture.
Mass pour into molds and cool.
Before serving, put the cream from the molds by lowering them for a few seconds in hot water. Decorate.
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