Description
a wonderful dessert...with a slight sweetness and caramel.. soft.. with nice viscosity.. with bright notes of prunes... simple to prepare and very tasty.. a children's fairy tale pink...a dream...as if by magic dreams turn into gentle delicacy... for small and big sweet tooth..
Ingredients
-
Prunes
100 g
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Yogurt
2 cup
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Starch
2 Tbsp
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Chicken egg
2 piece
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Vanilla
-
Coconut shavings
2 Tbsp
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Sugar
0.5 cup
Cooking
all we need for dessert (+ sugar)
at the bottom of the molds spread the coarsely chopped prunes
eggs, vanilla and starch lightly whisk (until smooth)
add yogurt and sugar
now coconut
form (I have silicone) fills jogurtas the resulting mass is put a form in a water-filled globoi baking tray cook in a preheated 200C oven for 20 minutes
take out, allow to cool, shape, roll on a large platter
sprinkle any berries.. pleasant your appetite! :) PS if You like a more delicate taste, instead of the starch it is necessary to use flour P. S. 1, the prunes can be replaced with dried apricots, raisins, all berries/fruits or just make a yoghurt dessert P. S. 2 this dessert can be baked in shaped cake and make a layer of soufflé that will enrich the taste of any cake.
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