Description
A very tasty cookie. The dough contains persimmons, which makes it very unusual. Try it and you will not remain indifferent.
Ingredients
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Persimmon
2 piece
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Flour
2 cup
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Leavening agent
1.5 tsp
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Cinnamon
0.5 tsp
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Sugar
1 cup
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Butter
100 g
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Chicken egg
1 piece
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Hazelnuts
0.5 cup
Cooking
I had a persimmon frozen (since autumn left). I thawed in the microwave. I removed the top skin gently, pulled out the seeds and separated the stems, ground in a food processor, puree.
To puree the persimmons add the baking powder, cinnamon, egg, soft butter, sugar, chopped nuts and hazelnut flour. I have mixed everything in the same place in a food processor until smooth.
Pan lightly grease with butter and using a pastry bag with nozzle "star" spread the form of spirals cookies.
Bake in a preheated oven at 200 C for about 30 minutes. Take out, spread on a plate and serve with TEA!!!
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