Description
This recipe shashlik is done very quickly. Marinated only 2 hours of preparing 1 hour. And the meat turns out juicy, like marinated 10 hours. So, if You to the country will suddenly come to visit, this recipe is very useful.
Ingredients
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Meat
2 kg
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Onion
4 piece
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Garlic
4 tooth
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Yogurt
500 ml
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Beer
150 ml
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Water
200 ml
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Salt
1 Tbsp
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Allspice
Cooking
Meat and cut into serving pieces.
2 onions cut into rings.
2 onions grate.
Mix onion, chopped garlic, salt, pepper, spices and yogurt.
Received to pour the marinade the meat, stir. In the cold is not cleaned — at low temperature the meat is marinated longer.
In an hour pour beer into the meat, stir.
Half an hour later pour the mineral water, stir. Leave for 30 minutes.
Don't forget to pre-prepare the coals.
String shish kebab on skewers and fry, not zbyva flip. I have roasted 30 minutes.
Here's our skewer and ready. Only two and a half hours!
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