Description
Each of us loves to eat out and spend on the cooking time minimum. This recipe is from the category of quick, easy and delicious!!! My family loves pasta in a creamy cheese sauce, but for me this recipe is just a lifesaver.
Ingredients
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Pasta
200 g
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Cream
100 g
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Parmesan
50 g
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Butter
25 g
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Nutmeg
-
Salt
Cooking
For this recipe I made homemade tomato fettuccine for this recipe: http://www.povarenok .ru/recipes/show/684 17/ They can be boiled immediately or make in advance and dried. Taste and color they do not differ, only the cooking time: fresh pasta boiled in water for 1.5-2 minutes, and dried for 7 minutes and then just poured the water.
For the sauce, we need only three basic ingredients: cream sauce, cheese, and butter. Regular cream cheese hot sauces are collapsed, so it's best to use a special cream for sauces.
This sauce is cooked just before serving dishes on the table, so as soon as we poured water from the boiled pasta is ready, immediately start the sauce. You must first melt the butter in a frying pan. Sauce cooked on low heat.
Then add the cream, stir good.
Then add the grated on a medium/small cheese grater, slowly and thoroughly stir the sauce. Salt and nutmeg added to taste. The cheese is salty, so add salt before, try it!
Once the cheese has dissolved, immediately put in the sauce, our fettuccine, stir. All the pasta is ready!!! Simple, fast and delicious!
Bon appetit!!!
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