Description
An unusual sauce with a spicy taste - good for meat, poultry, as you add in ketchup, sauces, barbecue. Unusual composition and a spicy result - try?
Ingredients
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Drain
500 g
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Vegetable oil
1 Tbsp
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Garlic
1 tooth
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Ginger
1 tsp
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Soy sauce
2 Tbsp
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Fennel
-
Cinnamon
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Anis
-
Peppers red hot chilli
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Carnation
-
Sugar
-
Pear
1 piece
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Vinegar
1 Tbsp
Cooking
Pear peel and seed boxes, cut into. Drain peel - a few pieces of not clear. Spices "on the tip of a knife" all together should be 0.5 h l only!!!
In vegetable oil literally protomet garlic - make sure not burnt.
Spread to garlic, plums and pears, pour soy sauce, rice vinegar, add all the spices and stir, cook on medium heat for 10 minutes.
Add sugar to taste, stir and turn off the heat. Punching in a blender or leave the sauce slices. Cooling is a must!
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