Description
My husband, probably like all men, loves to eat, and some muffins with coffee it will be too little))) But since today is Valentine's Day, I decided to feed him not just Breakfast, and make a festive romantic morning. The dish turned out incredibly tasty and tender. Besides, cooking is very simple, and the result... Welcome to visit us for Breakfast...
Ingredients
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Lemon juice
1 tsp
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Salt
-
Carrots
1 piece
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Garlic
1 tooth
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Shrimp
10 piece
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Trout
500 g
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Olive oil
2 Tbsp
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Puff pastry
200 g
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Broth
2 Tbsp
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Sour cream
2 Tbsp
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Spinach
120 g
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Butter
15 g
Cooking
Peel the carrot, cut into slices and then boil it in salted water for 20 minutes. Test to give a little thaw, cut it in the hearts of arbitrary size. I did it with a knife. Put on the laid parchment baking sheet and bake in preheated oven until Browning.
During this time, melt the butter in a saucepan, add the spinach, then broth, keep on heat until spinach is completely melted. Then remove, let cool slightly, season with salt and pepper and add sour cream. Mix well. My spinach was already chopped frozen, but if you have large, then the resulting mixture should be crushed with a blender.
In a pan warm up 1st. L. olive oil, put flattened with a knife a clove of garlic (in the finished dish its almost not be heard, it would only give a little spice to the fish) and both the fillet, in advance of their salt and pepper. Fry for three minutes on both sides until cooked.
Meanwhile, puff hearts are ready. Frozen shrimp (I peeled and boiled) pour boiling water, add a little lemon juice and pepper, allow to thaw. Slices of boiled carrots pepper, add lemon juice, a couple tablespoons of water from cooking and blend. Then add the 1st. L. olive oil and beat again blender.
In dish put fried fish, pour the spinach sauce. On puff pastry hearts to put a little carrot puree, from above to lay the shrimp and add some green sauce. The dish is tasty and warm and cold. Help yourself to health!!!
You guys have a good and fun morning!!!
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