Description

Cake
Colorful and very easy to prepare cake "Christmas gift" of dough with a creamy taste and smell. Khrushchev dough (Part IV). For the contest "new year treat"

Ingredients

  • Flour

    3.5 cup

  • Butter

    200 g

  • Milk

    1 cup

  • Sugar

    2 Tbsp

  • Salt

    0.5 tsp

  • Yeast

    2 tsp

Cooking

step-0
Mix the yeast with salt (if you use fresh yeast (50 grams), then grind them with salt), add milk, flour, sugar, softened butter. To knead the dough. The dough should be thick and heavy (better then before cutting to probility flour), quickly in the kneading process begins to come unstuck from hands. Put in a bowl and... in refrigerator. After 4 hours the oven. Remove from refrigerator (the dough rises strongly, his takes in the oven...), let the dough warm up a little and sculpt... the Whole process can be done at night and in the morning you can bake pies and cakes. Many keep the dough in the refrigerator for up to 3 days.
step-1
On the table I put the Mat for baking, because I have less size than the pan. On the Mat I put parchment paper and with a pencil caused the contours of the boot.
step-2
The finished pattern.
step-3
Roll out one piece of dough formation. Of the above products goes 2 the boot (two pies).
step-4
...
step-5
Cut the dough along the contour. From the remnants of dough to cut strips that attach to the contour of the boot, and they can be still and pattern.
step-6
Definitely stripes and the outline of the test grease with a wet brush.
step-7
You can now proceed to the decoration of the boot. Previously all the surface of the product to lubricate the egg yolk, mixed with a small amount of milk or water.
step-8
Jewelry can serve as: poppy seeds, sunflower seeds, pumpkin seeds, sesame seeds, berry jam, candied fruits, any nuts, dried fruits and berries (raisins, apricots, cherries, prunes...), coconut chips, etc.
step-9
Tip: pierce with a wooden skewer the dough in several places so it cooked evenly, without hillocks.
step-10
...
step-11
Bake at 210*C until ready.
step-12
Recipe source: image from a foreign site + my performance. Khrushchev dough: http://www.povarenok .ru/recipes/show/469 84/ Khrushchev dough-2: http://www.povarenok .ru/recipes/show/471 37/ Khrushchev dough-3: http://www.povarenok .ru/recipes/show/478 07/
step-13
BON APPETIT! GOOD HOLIDAYS TO EVERYONE!:)
step-14
...
step-15
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