1. To prepare the dough. Beat eggs with sugar, pepper and salt. Add the flour with the baking powder, mix well. 2. To chop the cabbage, mash with hands to make it softer, add cheese, combine with the dough, mix well. 3. The resulting mass pour into greased pan, flatten, cover with foil.

Bake for 40 minutes at 200 degrees. 10 minutes until cooked remove the foil to brown the pie.