Description

Precocious puff pastry pie with a savory filling
Want to suggest a recipe precocious test, with virtually no problems. I use it for a very long time, a win-win. Still purchase the puff pastry will not replace home, even lazy. The filling can be any.

Ingredients

  • Flour

    12 Tbsp

  • Butter

    200 g

  • Chicken egg

    5 piece

  • Salt

    1.2 tsp

  • Water

    2 Tbsp

  • Figure

    6 Tbsp

Cooking

step-0
To prepare a hasty puff pastry. Sift the flour into the container, the top is planed frozen oil.
step-1
The flour with butter chopped with a chaff. It is shown in the picture. If my no, you can use a knife. We all very quickly, so oil does not have time to melt. The smaller chips get, the tastier the dough will be.
step-2
In a glass pour 2 tbsp cold water, dissolve the salt. In our crumbs gradually add water and eggs, using the spatula knead, so as not to increase the temperature of the test. When the dough will take all the liquid, knead quickly with your hands, it should be uniform. Form a ball and sent the refrigerator in the foil or plate for at least half an hour. You can make the dough at night and bake in the morning. Prepare the filling, the filling can be any, in this case rice with egg.
step-3
Now our ball moulded brick. Put the dough on a floured table or Board, sprinkle top with flour and roll it with a rolling pin into a rectangular cake thickness of 10 mm. Rolling to produce from the middle, then easier to cope with the test.
step-4
Then folded four times (fresh puff), again roll and fold four times.
step-5
Once again roll out the rectangle, and the dough is ready.
step-6
In the middle put the filling, it should be ready and chilled. From all sides, stung the edge of the reservoir above the filling.
step-7
Flip on a floured baking sheet. I used a silicone Mat on it and is easier to roll and transfer the dough on a baking sheet without loss. Walk on top of a little rolling pin.
step-8
Prick and brush with egg. Sent in a heated oven for 30-40 minutes at a temperature of 200-210*C, put down the tray with water.
step-9
The dough in the oven begins to worry, to allocate oil, and then begins to bubble. That's when the worry will stop and blow bubbles, browned – cake is ready.
step-10
Cover cake with a towel and give him some rest, the stress experienced. Portions cut better hot.
step-11
Now you can invite to the table, do not forget that excessive consumption of baking leads..... Joke!!! Bon appetit!
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