Start with the test. Sift flour slide on the table, pour on top of dried herbs. I have this Basil, dill, parsley, Bay leaf, rosemary and a heap of white pepper and paprika. But the composition can be varied as desired and based on availability of the products. And 1\\\\\\\\4 tsp. salt.

In the centre we do deepening, put the butter and the egg yolks and begin to slowly blending in the flour. The dough is soft and slightly viscous. If dry, stir in a couple tablespoons of water if too soft - flour.

But too long knead not necessary, but it becomes gray and is hard. Rolled up into a ball, wrapped in clingfilm and in the fridge for 30 min.

Meanwhile, prepare a filling. In the original recipe, the salmon is smoked, but was so, so prepared from normal fish. Not bad and went catfish, silver carp and sea fish. Filet roast in the microwave in the package for baking until soft. Then cut into strips. Finely cut dill.

Grated cheese (this is also a matter of taste what kind of cheese you will take, just need a neutral and slightly spicy), softened butter and crumbs are mixed.

The dough had to rest in bed. Divide it in half, 1 part, put it back in the fridge and the other half will roll out into a rectangle approximately 25х15.It is better to roll out on baking paper. Obravnava edges and in the oven for 10-15 mins Then take out and allow to cool.

Spread the filling leaving the edges 15mm.First-cheese mixture, then the fish (pepper),sprinkle with dill and sour cream spread.

Take out second part of dough, roll out on tape a rectangle slightly larger in size and placed on the cake.Bumpers pre-lubricated egg. Cut excess and press the edges well.From scraps of dough make a nice piece of jewelry, greased egg and bake for about 15-20 min.

Here he is in the cut, and the smell!..

And this is a simplified version, the filling remains, the dough was gone. The puff pastry thinly unrolled, lubricated plums.oil, sprinkled with herbs and folded in half. Cut out a rectangle, made on top of the narrow sides of the remnants podbela in the oven for 10min. Put the stuffing, only the cream of masala with fish and dill. Roll out another sheet and cut out circles. Laid them on top of the filling, smeared with egg and bake mi. 20. Too, turned out great. Help yourself to health!