Another option is a light soup based on chicken broth. Normandy - one of the provinces of France, and everywhere in the French province here prefer light and healthy food. Needless to say, that in every province of France has its own kitchen! In Normandy the kitchen traditionally give preference to meat and vegetables - grow cabbage, cauliflower, carrots, leeks, potatoes, celery and celery root (celeriac). By the way, Luke-the leeks and carrots grown on sandy soils in the vicinity of Crianza, has a sign "label rouge". So they traditionally fall into soups.