Everything is very plain, but very tasty. Camembert unpack, remove foil, parchment to write. Leave the cheese in a wooden box, it is necessary to ensure that the cheese kept its shape when baking. Notching the top of the cheese in several places with a knife. Stick in every slice of the walnut, a few needles of rosemary, chopped slice the olives. Honey you need to use liquid, but if the honey is thick, put it for 20-30 seconds in the microwave.

Mix olive oil, white balsamic vinegar (or some lemon juice) and honey and pepper. Pour this dressing over the cheese and bake in a preheated 200*C without convection (!) the oven for 10-15 minutes. I recommend to increase the amount of ingredients for the sauce in two or three times :).

Serve with baguette, pouring olive-honey sauce.

And don't forget a glass of cold white in the output, after a hard week you can afford;)