Pate with vegetables

Description

Delicate, beautiful and original pate will decorate any table. Perfect as a "entree" or the compliment. Even a simple snack will turn into a celebration with such a beautiful and delicious dish. The secret ingredient is the usual semolina, add, which adds tenderness, texture and nutritional value flavor of this pate, but guests will never suspect that the paste can be semolina ))) Surprise!

Ingredients

Semolina

3 Tbsp
Water

250 ml
Beans

100 g
Spinach

50 g
Carrots

0.5 piece
Butter

150 g
Salt
Allspice
Garlic

3 tooth

Cooking

Semolina must be of good quality, as well as other products is always a guarantee of success. Boil water, little salt and boil grits, stirring constantly to avoid clumps.

Add any spices or just a little pepper. Of course, you can cook porridge with milk, but I do on the water, so as not to burden the taste, as it will be added to the butter.

For convenience, I have divided in three plates is approximately 2 tbsp

Also, we need a good butter, boiled beans, boiled carrots and spinach (I harvested a seasonal in the freezer). Vegetables you can take, for example, some boiled beets, peas, etc. And then it's simple.

The third part of butter, 50 grams, beans, porridge and a clove of garlic, chop and mix in a blender.

Spinach defrosted (pour boiling water), semolina and 50 g of oil turn into the second kind of pate. Spinach, I believe more self-sufficient product, so here I do not add garlic, but it is possible!

Carrots, semolina, 50 g. recent oil and garlic again grind blender. You can also add some fresh hot peppers, will be even spicier, under spirits.

Turns three, that's such a bright and delicious pate. Again, vegetables and beans, you can use any.

If you want to serve immediately, then all three of paste and gently stir (not much!) smaller portions and spread on biscuits/bread/crackers.

And if pastry syringe - just beautiful! By the way, my kids love a pie, but for them I put less garlic and spices.

And if there is time and prepare in advance, the capacity to lay out cling film and layers to lay out the pate, put it in the refrigerator. Pate will turn out very tender, obrashatsa with care, consistency will not be very hard.

Here's the result! Bon appetit!!! If you notice, the recipe is quite simple and leaves a lot of room for imagination.

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