Description
Sauce with walnuts is a typical sauce of the region of Liguria. This sauce was first introduced in 1961 at the food festival in Genoa. Now this is one of the typical Genoese dishes. He served in combination with pasta or ravioli (pansotti).
Ingredients
-
Walnuts
100 g
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Cream
100 ml
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Garlic
2 tooth
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Bread
1 slice
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Olive oil
50 ml
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Pistachios
20 g
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Cheese
30 g
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Salt
Cooking
From such quantity of nuts pollitsa a decent amount of sauce, enough for 4-5 servings. Walnut, natural, clear.
Blanch in boiling water for about 5 min.
Soak bread in lowfat milk libkfile.
The skin from the nuts can be removed, and you can leave, I leave.
Add to blender with bread, cheese, olive oil (can be without it, but we prefer), garlic and pistachios.
Salt until you add. When the sauce is ready, you need to try and then bring to taste with salt and pepper.
It turns out to be a delicious and beautiful sauce, ready to eat.
But you can strain the sauce, then a more creamy consistency happens.
Here's a gorgeous structure.
Bon appetit!
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