Description

In Greek language the word means salegarage snails. Here snails will be cheese. No one is against poprobvat those snails???

Ingredients

  • Cheese

    200 g

  • Chicken egg

    2 piece

  • Sugar

    1 cup

  • Flour

    1 cup

  • Margarine

    70 g

  • Leavening agent

    1 tsp

  • Cinnamon

    1 tsp

Cooking

step-0
From the prepared dough pinch off small balls
step-1
Then our balls to turn into a flagella ( tiny sausages). After that one twist (collapse) snails
step-2
Each the twisted cookie is placed on a baking sheet which is oiled paper (for baking).
step-3
These beautiful snails are obtained when they are ready after the oven. So please: * Try us out*.
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.