Description
This is an original improvisation on the usual chicken pasta! ))
Ingredients
-
Chicken fillet
2 piece
-
Spaghetti
100 g
-
Cheese
-
Vegetable oil
-
Salt
Cooking
Chicken fillet salt and pepper to taste (I used seasoning "For chicken"), fry from both sides (I did it in the pan) until soft, 5-7 minutes.
While our filet cools, prepare the spaghetti.
Boil spaghetti until tender, drain the water, cool slightly.
Spread spaghetti on the Board, place the breast, wrap them in pasta.
Lay breast with pasta in a bowl multivarki (Cup grease).
On top lay the sliced thin layer of cheese (you can use processed slices).
To install the program slow cooker "Baking" - cooking time 15 min. once cooked, place the breast on a dish, decorate and serve hot (you can serve with your favorite sauce)! Bon appetit!
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