In grams, not measured out, please forgive me, in this recipe the habit of working with a measuring Cup.) Let's get started.

Proteins separated from the yolks. Beat the whites to a froth, add half a Cup of sugar and vanilla sugar, beat until stable peaks.

Beat the egg yolks with the remaining sugar until white and increase the weight in volume.

Pour a third of egg yolks to whites and beat until mix, very long. Add a Cup of flour ( sifting not necessary), mix gently with a spoon, grabbing the dough from the bottom up, it reminds me of boating). Pour the remaining yolks, stir in the same way. The dough is ready.

Well grease the bowl multivarki butter and pour the dough. Set the mode "Pastries" 50 minutes I Have a multi Polaris 0517 ad with a capacity of 860, in the "Baking" 118-122 degrees. If the power is less then the time increases. The cover is not open!!! At the end of the program write a closed for 3-5 minutes, then lift 5 cm, I'm picking up the lid handle crock pots, simmer for 5 minutes. After you get a biscuit great falls.

Biscuit I always work out 6 cm in height. Easy to cut, does not crumble. Soft, gentle, but firm.

This recipe has become a necessity, my 35летняя Lysva was fussy and burned all sweet)) Now I have a new stove, but the habit to bake a cake in the cartoon is left. It's easy and not hot) enjoy your drink, dear cooks.

And this cake for her son on February 23. Somehow so it turns out that for my daughter cakes always work, but for her son, even according to proven recipes, something goes wrong. Worry, probably more, when he do.)) This has saved the failed cream was saved.))