Description
This is my first time with silicone... No, not what you thought... sweet, sweet curd cupcakes with the icing inside and crispy on the outside...
Ingredients
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2 cup
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200 g
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200 g
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1.5 cup
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2 piece
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0.5 tsp
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Cooking
Beat the eggs with sugar and salt.
Add cheese and softened butter (I don't really like it to melt).
Mix flour with soda and add to batter. I got thickish.
Molds lubricated with oil. Put dough in half. Then the cherry (or two).
Then fill the mold nearly to the brim. In the oven for 30 min, 200-220 degrees.
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