Description
Fried, and that does not loses its quality if they had been! There we chilled. And then it's like eating watermelon pancakes! My grandmother loved to cook. And knowledgeable people everything listed! And said that he felt the watermelon, but could not imagine that it is possible and could create! Shall you do also.
Ingredients
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Watermelon
1 piece
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Egg white
2 piece
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Potato starch
4 cup
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Flour
4 cup
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Powdered sugar
0.5 cup
Cooking
Watermelon wash, cut in half, cut the peel and the flesh, removing seeds, cut into small cubes and roll in flour.
Prepare the batter: starch diluted in half a glass of water to enter the egg whites and stir to Lily-livered state. In this mix lower pieces of watermelon and mix thoroughly to evenly covered with dough.
In a skillet heat vegetable oil, to give it one watermelon slices and fry until they are covered with a solid crust, then remove the pot from the fire, and within another minute to continue roasting. When the pieces of the watermelon will become a light yellow color, put them in a bowl.
When they have cooled sprinkle with powdered sugar and serve. Yes, from personal experience: in the batter I put the vanilla sugar and watermelon slice thinner.
The taste of "specific". Bon appetit!
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