Cannelloni with chicken and spinach

Description

Delicate cannelloni with chicken and spinach.

Ingredients

Pasta

12 piece
Cream

300 g
Chicken breast

600 g
Spinach

300 g
Cheese

300 g
Red onion

1 piece
Flour

50 g
Butter

50 g
Sauce

50 g

Cooking

Prepare all the ingredients: chicken breast, spinach, cream, onion, flour, butter, cheese, sauce La Costena Mexicana and cannelloni.

Of chicken Breasts to cook the meat.

In the mince add the sauce Mexicana La Costena, it gives the chicken meat a zesty edge. Leave to marinate for 10-15 minutes.

Finely chop the onion and fry in a skillet in olive oil for 3-4 minutes.

Add the minced meat, all peremeshaem. After 10 minutes add cream and let simmer under a lid for 10 minutes.

Ready stuffing put in a bowl and let cool.

Cook Cannelloni in boiling and salted water, place the cannelloni. I was down for 4 PCs, so they are not stuck together among themselves. To give the pasta to boil for 5-6 minutes and drain on a paper towel to remove excess moisture.

Frozen spinach spread on a hot frying pan with olive oil.

Fry the spinach until, until he will be revealed. Add the cream and simmer for 5 minutes. Add grated Parmesan, mix well.

Spinach put in blender and whip until smooth. Chilled minced chicken also put in blender and whip until smooth.

Connect the minced chicken and lots of spinach. Mix well.

Baking dish greased with olive oil. Cannelloni to stuff the mixture of chicken and spinach, place in protoni.

The remaining chicken-spinach mixture to spread on the pasta and spread it.

To make the sauce: in a pan put the flour and butter.

Mix all until smooth, add cream and warm for 2 minutes.

Mass remove from heat and transfer to a blender. Add another 200 grams. cream and all beat up.

The mixture is spread on top of the pasta, flatten.

All sprinkle with grated Parmesan cheese.

Pasta put in the oven, which is preheated to 200 degrees. Bake for 10 minutes until Golden brown.

All a pleasant appetite!

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