For the contest "One day in France." Galantine meat dish which is prepared according to certain rules. With a chicken carcass carefully, without any damage to skin. The meat makes the meat, adding as needed the rest of the ingredients. The kneaded minced meat, and then stuff it in the skin. The skin is sewn up, after which the galantine baked. In the process of cooking it is important not to damage the skin, so the finished galantine is left to cool down in the form in which it was prepared. Champignon - the name comes from the French. champignon meaning simply "mushroom".