I love all sorts of fancy recipes, not afraid to experiment. This is one of those experiences. I ate this wonderful soup alone)) Well, as a true scientist, try first for yourself)) Recipe I saw in the book Selezneva and decided to try it, but I got a little bit of your option. The main difference in the recipe does cherry liqueur, which I was not, but was "Baileys" - I added. Immediately after cooking, I tasted the soup - it I did not like some kind of alcoholic yogurt drink. But the next day... or the real thing, whether the alcohol is a bit weathered and it was like a soup with a very pleasant cherry taste of milk.