Cucumber salad in Korean

Description

Prepare for new year's table quick and low-calorie cucumber salad.

Ingredients

Cucumber

500 g
Soy sauce

1 Tbsp
Sesame oil

1 Tbsp
Vinegar

0.5 tsp
Peppers red hot chilli

0.25 tsp
Sesame

1 Tbsp
Salt

Cooking

We will need the following ingredients:

Cucumbers cut into thin rings. The peel should not be removed.

In a large bowl, combine the soy sauce "Kikkoman", sesame oil, rice vinegar and ground red chili pepper.

Put in a bowl with the sauce and sliced cucumbers. On a dry pan fry sesame seeds until fragrant. Let the sesame seeds cool down and sprinkle it on a salad of cucumbers. Salad need to stand in a cool place 30 minutes before serving on a festive table.