Description
The recipe for this easy to prepare salad I found on a foreign culinary website. Turned out bright, juicy salad.
Ingredients
-
Figure
2 pack
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Avocado
0.5 piece
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Melissa
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Parsley
5 g
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Sesame
1 tsp
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Salt
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Black pepper
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Olive oil
1 Tbsp
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Lemon juice
1 tsp
Cooking
Bring water to a boil, lowered into her rice bags and cook on low heat for 15 minutes.
My avocado, peeled, cut into cubes.
My greens and cut.
In a bowl combine avocado, parsley, lemon balm, black sesame. Gently mix the ingredients.
In another bowl prepare the salad dressing - combine olive oil, black pepper, salt, lemon juice. The ingredients are mixed.
Cooked rice spilling from bags in a separate bowl, give the rice a little to cool. Add the remaining ingredients to alter. Decorate the salad with Melissa leaves. Bon appétit!
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