Description
Salad of grilled meat with mayonnaise-mustard dressing. Delicious, juicy salad. Grilled meat contributes a spicy touch. At the same time, the salad is very filling, good for snacks for the fall dinner.
Ingredients
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Mayonnaise
3 Tbsp
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Pork
300 g
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Cherry tomatoes
10 piece
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Mushrooms
10 piece
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Red onion
1 piece
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Pepper
0.5 piece
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Garlic
1 tooth
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Mustard
1 Tbsp
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Sugar
0.5 tsp
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Salt
-
The mixture of peppers
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Coriander
0.5 tsp
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Seasoning
1 tsp
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Olive oil
1 Tbsp
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Lettuce
2 piece
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Vinegar
1 Tbsp
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Dry white wine
50 ml
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Parsley
Cooking
The long and difficult to prepare this salad is to prepare grilled meat, but believe me, it's worth it. You can take pork or chicken Breasts. The meat (I had pork steak) RUB with salt, mixture of peppers, coriander and herbs. Pour balsamic vinegar and dry white wine. Set aside to marinate for 2-3 hours, occasionally turning the meat.
Marinated meat dry with a paper towel and beats to the thickness of the steaks were no more than 1.5 cm.
Pan grill grease with a brush olive oil and fry the steaks on medium heat for approximately 6-8 minutes on each side.
Prepare a vegetable-based salad. Red onion cut into thin half-rings, tomatoes and marinated mushrooms in half.
Add to the vegetables sliced into thin strips red bell pepper and finely chopped parsley, mix everything.
On a serving dish put the "backing" of torn or chopped leaves of lettuce.
Put on top of the vegetables with mushrooms.
Steak cut into thin strips and put on top of the vegetables.
Prepare a mayonnaise and mustard dressing. Do not worry this fashionable word. The dressing is the usual thick sauce. Take the mayonnaise "Provansal" from "Mahe", add sugar, French mustard with grains and chopped through chesnokodavilku garlic. Mix everything.
Pour on top of salad dressing (the dressing), sprinkle with freshly-ground mixture of peppers. Bon appetit!
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