Description
Translates from Spanish as "Free Cuba." Very tasty and unusual salad, the namesake of the eponymous cocktail, with my minor changes. Great taste and appearance worthy spent on the preparation time. I would also like to note that the original used blue cheese DorBlu. I was making salad a few times and tried to replace DorBlu different types of cheese, white mold, even processed, and as a result every time was an interesting new taste. So, in my opinion, with the kinds of cheese you can experiment.
Ingredients
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Lettuce
50 g
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Eggplant
160 g
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Zucchini
160 g
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Pepper
120 g
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Sesame
-
Greens
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Vegetable oil
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Blue cheese
50 g
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Cheese
50 g
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Chicken egg
1 piece
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Flour
2 Tbsp
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Olive oil
2 Tbsp
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Lemon juice
0.5 Tbsp
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Vinegar
0.5 Tbsp
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Salt
-
Black pepper
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Mustard
0.5 tsp
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Honey
0.5 tsp
Cooking
Eggplant and zucchini cut into thin slices, pepper cut into small strips.
Fry the vegetables on the griddle pan or in a small amount of vegetable oil on each side until Browning.
Hard cheese grate on a grater, then mix thoroughly with cheese with blue mold.
Formed by hand balls about the size of a walnut.
Prepare the batter - beat with a mixer eggs and flour until smooth, the batter should be fairly thick. Dip each ball in the batter, carefully watch that the dough completely covers the surface of the ball and fry in a large number of heated vegetable oil until evenly Golden brown.
Fried balls spread on paper napkin to remove excess oil. In a jar combine olive oil, liquid honey, lemon juice, mustard, vinegar, salt and pepper, carefully close the jar and shake that all components for the filling mixed until smooth.
Lettuce and a few sprigs of dill, wash and dry thoroughly.
Gently stir the cooled vegetables, salad leaves and dressing.
Spread the salad on plates, decorate top with grilled cheese, sesame seeds and finely chopped greens.
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