Description
Vegetable salad with mushrooms, drizzled in a tasty dressing, perfect for barbecue. It may be cooked at home and to take along on a picnic.
Ingredients
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Carrots
1 piece
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Zucchini
1 piece
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Mushrooms
150 g
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Cherry tomatoes
200 g
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Lettuce
50 g
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Soy sauce
1 Tbsp
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Honey
1 tsp
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Vegetable oil
1 Tbsp
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Lemon
1 Tbsp
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Sesame
1 Tbsp
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Black pepper
-
Vinegar
1 tsp
Cooking
The necessary ingredients
Carrots cut into ribbons with a vegetable peeler
The zucchinis with a vegetable peeler peel and then cut into strips
The cherry tomatoes cut in half, salad to tear, mix well.
Add a salad of sliced marinated mushrooms. I have it marinated mushrooms in a jar.
Prepare the dressing. Mix honey, soy sauce, lemon juice, black pepper, vegetable oil.
Pour salad dressing, mix well, sprinkle with sesame seeds, roasted in dry pan.
Ready shift salad in a container and take along a picnic.
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