My Basil, lightly shinkuem, mix with olive oil, garlic, salt, pepper and thoroughly puree them in a blender. The sauce is ready. Then tomatoes, potatoes and meat cut into slices with a thickness of a little less than a centimeter. Spread on a dish, alternating all ingredients and liberally grease each slice is received, the green sauce. Let stand 20-25 minutes. Bon appetit and summer mood!!!