Description
The origin of the name of the cake is unknown to me. And here is a recipe I took from the wonderful Natasha Ugrinovich. Was looking for a cake for DR husband. Stopped at this. And have not regretted. Soft, moderately sweet. Liked everything - both adults and children. Join us!
Ingredients
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Butter
50 g
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Yolk egg
3 piece
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Sugar
170 g
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Sour cream
200 g
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Soda slaked vinegar
1 tsp
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Salt
1 pinch
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Vanilla
10 g
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Flour
460 g
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Cream
500 ml
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Mascarpone
400 g
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Powdered sugar
2 Tbsp
Cooking
In a blender put 3 egg yolks and sugar, whisk briefly.
This also add sour cream, vanilla sugar, pinch of salt, melted butter, repaid soda... things to mix.
Now pour the sifted flour, stir.
It turns out elastic dough.
Divide into equal number of parts. I have the diameter of the cakes is 26 cm, I divided to 10 parts.
Roll out each into a thin circle. Definitely a knife or fork to make holes to pass air when baking.
Bake in a preheated oven at 200 degrees for about 4-5 minutes.
Cakes it is better to put in a pile. at a slight bend, not to deform.
Cakes are ready.
Make the cream. Products must be cold. Start whipping at a low speed so that the products are mixed, then gradually increase the speed to seal the cream, then the speed again decreases. Pereslava cakes, allow to soak ( can night). A little cream leave.
Cakes soaked and become soft. The edges can be trimmed.
Coat the remaining cream.
Decorate as desired. I decorated the tubes and ready meringue, sprinkled with nuts. Ready!!
So it is in the context.
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