Description

Cake
The origin of the name of the cake is unknown to me. And here is a recipe I took from the wonderful Natasha Ugrinovich. Was looking for a cake for DR husband. Stopped at this. And have not regretted. Soft, moderately sweet. Liked everything - both adults and children. Join us!

Ingredients

  • Butter

    50 g

  • Yolk egg

    3 piece

  • Sugar

    170 g

  • Sour cream

    200 g

  • Soda slaked vinegar

    1 tsp

  • Salt

    1 pinch

  • Vanilla

    10 g

  • Flour

    460 g

  • Cream

    500 ml

  • Mascarpone

    400 g

  • Powdered sugar

    2 Tbsp

Cooking

step-0
In a blender put 3 egg yolks and sugar, whisk briefly.
step-1
This also add sour cream, vanilla sugar, pinch of salt, melted butter, repaid soda... things to mix.
step-2
Now pour the sifted flour, stir.
step-3
It turns out elastic dough.
step-4
Divide into equal number of parts. I have the diameter of the cakes is 26 cm, I divided to 10 parts.
step-5
Roll out each into a thin circle. Definitely a knife or fork to make holes to pass air when baking.
step-6
Bake in a preheated oven at 200 degrees for about 4-5 minutes.
step-7
Cakes it is better to put in a pile. at a slight bend, not to deform.
step-8
Cakes are ready.
step-9
Make the cream. Products must be cold. Start whipping at a low speed so that the products are mixed, then gradually increase the speed to seal the cream, then the speed again decreases. Pereslava cakes, allow to soak ( can night). A little cream leave.
step-10
Cakes soaked and become soft. The edges can be trimmed.
step-11
Coat the remaining cream.
step-12
Decorate as desired. I decorated the tubes and ready meringue, sprinkled with nuts. Ready!!
step-13
So it is in the context.
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