Description
Tomatoes cooked this recipe perfectly suited to any garnish, and is good as a separate dish!!!
Ingredients
-
Tomato
7 piece
-
Garlic
5 tooth
-
Basil
2 tsp
-
Salt
-
Black pepper
-
Vegetable oil
2 Tbsp
Cooking
Tomatoes cut into 4 pieces
A teaspoon of seeds to select
In a large bowl to the tomatoes add the salt, pepper and Basil. Knead
Cut the garlic into pieces
At the bottom of the slow cooker put the tomatoes, but try what would come as little juice tomato. on each slice of tomato put garlic
On top lay the 2nd layer of the tomato with garlic. preferably not more than two layers to cook. Expose mode "cakes" and start to prepare. 15 minutes until cooked, open the lid, a little stir the tomatoes (but do not turn to the other side) and without closing the lid cook on. now the tomatoes are ready.
at the bottom of the salad bowl put a little garlic and add a few drops of vegetable oil
Lay out the tomato layers, each layer sprinkle with garlic, a little salt and add a little bit of vegetable oil
Bon appetit!!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.