Apples need to be peeled and serdtsevini, and then cut into medium or even small pieces.

In the bowl of a slow cooker to melt 50 g of butter, add apples, nuts and sugar. Stew apples until tender, to evaporate excess liquid. To turn off the slow cooker, transfer to a bowl and cool slightly filling.

On a sheet of Filo spread a little butter on top, cover with second sheet of Filo and lay pieces of butter. Cover with the third sheet. On the edge of the sheet, place 1/4 of the Apple filling. Rolled into a roll. To do this operation 4 times. You get 4 rolls.

The Cup multivarki lubricated with butter. At the bottom of the bowls put our rolls in a spiral. Include multiverse mode "Baking" for 30 minutes.

Now fill. Melt water bath butter, add cream, drive a egg sapim vanilla sugar. Well usable the mixture with a spoon until smooth. Open the slow cooker and fill it with prepared cake mix. Close the lid and set the mode" Pastries" 50 minutes

Here is so beautiful we did it! If you don't have Filo pastry, you can try to cook it yourself, there are several recipes or to use instead of phyllo dough thinly rolled puff pastry. A little more about phyllo dough: dough Recipe phyllo, or filo, or phila — the most famous dough recipe in Mediterranean cuisine. Philo is the basis for the preparation of many national dishes First recipe Filo pastry appeared in the Arab East, and then penetrated into Turkish and Greek cuisine. A sweet and savoury dessert of phyllo diverse and are the hallmark of several national cuisines. This is especially true of Greek cooking, where on the basis of phyllo dough cooking crispy delicious desserts and pastries.